Dulce De Leche Ice Cream

Dulce De Leche Ice Cream
2 1/4 cups whole milk
1 1/4 cups dulce de leche
1/2 cup heavy cream
a splash of vanilla extract
a pinch of salt
In a heavy saucepan, heat the milk and dulce de leche just to a boil, stirring until the duce de leche is dissolved.Remove from the heat and add the heavy cream, vanilla extract, and salt.
Cool completely at room temperature. Store in an airtight container and refrigerate until thoroughly chilled, preferably overnight.

Churn the mixture in a ice cream maker for 20 - 25 minutes until thicken. Store in an airtight freezer container and freeze until harden.